Look, how delicious is that???
Here's the original recipe and here's my lazy way of doing it.
This is where I differ from the recipe. I don't use beer to cook it because I am cheap that way. Because of that, I'll use whatever chicken parts I have. I personally love the leg quarters. You can just "set it and forget it" (big informercial saying from the 90's) for about 2 hours. This is one of those things where you can't really get wrong with the time because the longer you cook it the more tender it gets. I mean fall.off.the.bone. YUM-MI-NESS
Of course, don't actually forget about it!
I hope you give this a try because it will knock your socks off! Thanks to my friend Jenna who made this for dinner one night.
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