Wednesday, March 31, 2010

Beef brisket in bbq sauce

This is one of our favorite meals. It's super easy to make because it is done in the crock pot. We like to pair it with corn, but John doesn't like corn kernals so only Magnus and I devour the side dish.
3/4 h2o
1/4 worchesterchire
1 tbs vinegar
1 tsp instant bouillion granules
1/2 tsp dry mustard
2 cloves garlic minced
1 2 1/2 fresh beef brisket
1/2 c ketchup
2 tbs brown sugar
2 tbs butter
Mix everything together except for the last 4 ingredients. Place brisket in crockpot, pour sauce over it. Leaving 1/2 c of sauce for later use. Cook on low 10 hours. After it is cooked take it out of pot and shred/chop up the meat. Getting rid of any extra fatty stuff. In a small sauce pan, pour the 1/2 cup of liquid from before, add the last 3 ingredients, and heat to combine sauce. I pour the sauce into a big bowl and mix the meat together. Serve on buns.


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